Daja Hair Salon: phone: 609.822.1652 email: email@example.com address: 5215 Wellington Avenue, Ste 200, Ventnor, NJ 08406
business hours: Monday - Saturday, 10 am to 6 pm, extended hours by appt facebook: www.facebook.com/daja.hair
Humidity Control Center
Daja offers several services to be FRIZZ FREE for any season!
• The Brazilian Blow Out. Daja's most popular service! Lasts up to 4 months. Frizz free, with flexibility!
• The Keratin Treatment. Lasts up to 4 months. Frizz free,
more of a straight look
• The Japanese
straight until it grows
out (7 to 12 months )
Touch Up recom-
mended at 6-7 month.
may be available on
some of these services,
call for details!
our menu of services
Our Product Line-Up
as easy as
1 ~ 2 ~ 3
Extend your lashes with our
Luxury Lash Extensions!
Relax in our private treatment room!
Full Set ~ $150.00 • 90+ minutes
Re-Fill: 3 weeks ~ $75 / 4 weeks ~ $100
Tinting - $40 / Appointments are required
Lashes by Katie Reese
1. schedule your consultation *
2. order your hair & schedule your
• hair ships to salon in 1 day / daja only uses the top 3
extension companies in the USA / we use ONLY real 100% high quality hair
* consults are $25, if you book we apply the $25 to your install balance
call today to schedule with a certified stylist
(please note your stylist may not be certified, please feel
free to choose any certified stylist )
Straight Edge Razor
w/ Ashley Gillian
Men have their own Signature Service!
$25 or add a Hair Cut for $40
private treatment room / essential oils / hot towels
by appointment only!
Regular Salon Hours
• Open Monday thru Saturday - 10 am to 6 pm
• Walk-ins welcome but appointments are suggested
• extended hours by appt, free parking, bay view
Join Our New Daja Hair Salon Circle of Excellence Club for Exclusive Savings and Offers
Members receive priority appointment scheduling, exclusive savings on specified products and services, referral rewards
and more. Start saving now!
(no appointment requests please)
We won't share your email address and you can opt out anytime.
Introducing the new
Introducing the new